The Lakeside 146 Mise En Place Unit is expertly designed for culinary professionals who require efficient and organized food preparation. This unit measures 38″W x 17-1/2″D and features a top that accommodates (5) 1/3 pans, providing ample space for various ingredients. Crafted with stainless steel construction, it ensures durability and a sleek appearance, fitting seamlessly into any kitchen environment. The inclusion of a speed rail with an underside towel bar enhances functionality, allowing chefs to keep essential tools and towels within reach. For effortless mobility and repositioning, the unit is equipped with (4) 3-1/2″ swivel casters, making it ideal for dynamic kitchen spaces where flexibility is key. Proudly made in the USA, the Lakeside 146 Mise En Place Unit stands out in its category, offering a practical and versatile solution for restaurants, catering services, and food preparation facilities seeking to optimize their workflow and maintain high standards of efficiency and organization.