The Lakeside 145 Mise En Place Unit is a versatile and efficient addition to any professional kitchen setup, measuring 38 inches in width and 17-1/2 inches in depth. This unit is designed to accommodate up to five 1/3 pans on its top, offering ample space for organizing ingredients and streamlining food preparation tasks. Its construction features a durable stainless steel build, ensuring resilience and lasting performance in demanding culinary environments. The unit also includes a speed rail with an underside towel bar, providing convenient access to frequently used items and towels, enhancing workflow efficiency. Equipped with four 3-1/2 inch swivel casters, this mise en place unit offers exceptional mobility, allowing for easy repositioning and maneuverability within a bustling kitchen environment. Proudly made in the USA, the Lakeside 145 is shipped in a knockdown (KD) form, simplifying transport and assembly. This product is particularly well-suited for food service establishments that require adaptable and organized stations for ingredient management, from bustling restaurants to catering operations and beyond, emphasizing a blend of practicality, durability, and ease of use.