The John Boos TYC-1530 Teppankayi Cart is engineered to meet the rigorous demands of professional kitchens, offering a seamless blend of functionality and durability. With dimensions of 14.5 inches in width, 30 inches in length, and 32 inches in height, this cart is designed to optimize space and efficiency. Its capacity to hold 14 half-size steam table pans makes it an essential asset for caterers, restaurants, and food service operations that require high-volume food transport and service solutions. The push handle enhances maneuverability, ensuring ease of use in dynamic kitchen environments. Equipped with 5-inch locking casters, the cart provides both stability and mobility, allowing it to be securely stationed or moved as needed. The welded stainless steel construction underscores its robust build, ensuring longevity and resistance to wear and tear. The John Boos TYC-1530 Teppankayi Cart is an invaluable tool for culinary professionals who prioritize both quality and practicality in their equipment, ensuring that high standards of service and food safety are maintained across various market segments within the food industry.