The John Boos PB-DIIBWS1821-P Ice & Water Unit – Drop-in is a meticulously crafted piece of equipment designed for commercial kitchen environments. Measuring 18 inches in width, 21 inches in depth, and 13 inches in height, this unit is engineered to facilitate efficient ice and water management. It features a 13-inch wide by 9-inch front-to-back ice bin with a depth of 11 inches, which is insulated to maintain optimal temperature and includes a removable sliding lid for ease of use. For added utility, the unit comes with a removable water sink grate and a splash guard that measures 14 inches in width and 14-3/4 inches in height, ensuring cleanliness and ease of maintenance. The upper part of this unit is constructed from 16-gauge, 300-series stainless steel, while the base is made from 18-gauge, 300-series stainless steel, promising durability and resistance to corrosion. Notably, the unit includes a PBF-SGL-LF glass filler faucet, enhancing its functionality. This product is NSF certified, indicating its compliance with strict public health standards. The John Boos PB-DIIBWS1821-P is ideal for various segments within the food service industry, offering a combination of practicality, durability, and compliance with hygiene standards.