The JB Prince U970 Daymark Cook Chill Sous Vide Labels are uniquely designed for precision in food labeling and safety within commercial kitchens, catering to industries requiring meticulous inventory management and food safety compliance. Measuring 3-1/4 inches in length and 2-1/4 inches in width, these labels provide ample space for clear and concise information, essential for tracking sous vide cooking and chilling processes. Available in a pack of 500, they ensure a long-lasting supply for high-volume kitchen operations. The white labels offer a clean and professional appearance, ideal for maintaining organization and enhancing visibility in fast-paced environments. These labels are particularly valuable for restaurants, catering services, and food processing facilities that prioritize efficiency and accuracy in food handling. By utilizing the JB Prince U970 Daymark Cook Chill Sous Vide Labels, businesses can easily categorize and manage food items, ensuring seamless operations and adherence to food safety standards. Their practicality and functionality underscore their unique value in supporting operational excellence and compliance within the food industry.