The Advance Tabco DTA-66 provision for dish landing on straight dish table is a customizable kitchen solution sold per linear foot, with a minimum requirement of 4 feet. This product is specifically engineered to enhance dish management efficiency within commercial food service environments. The straight dish table design is ideal for supporting workflow in various segments such as restaurants, cafeterias, and institutional kitchens, where streamlined operations are crucial. The modular nature of this offering allows it to be tailored to the unique spatial and operational needs of different facilities. Its robust construction ensures durability while accommodating heavy-duty use typical in high-volume settings. By focusing on a per-foot customization, the Advance Tabco DTA-66 provides flexibility in design, making it a versatile choice for new kitchen setups or renovations aiming to optimize space and improve dish handling efficiency. This feature is particularly beneficial in varied industry sectors that prioritize both operational efficiency and adaptability in their kitchen design. With its focus on practical and durable solutions, this product ensures that dish landing and related processes are seamlessly integrated into the kitchen workflow, thereby supporting optimal productivity and organization in the back-of-house operations.