The Town 36615 Dim Sum Cart With Waterbath Steamtank Heated By Alcohol/Canned Heat is a versatile culinary solution designed for efficient food service operations. This cart features a waterbath steamtank, offering a reliable and consistent heating method through the use of alcohol or canned heat, with fuel containers not included. It is engineered with removable panels, allowing for easy access and maintenance, and enhancing the cart’s adaptability in various settings. The stainless steel push rail provides durability and ease of maneuverability, while the integrated casters with rubber tires ensure smooth transportation across different surfaces. With a 3/4″ drain valve, it facilitates quick and effective liquid management, optimizing operational efficiency. The cart’s stainless steel construction underscores its robustness and longevity, making it a dependable asset in bustling environments. This Dim Sum Cart is ideal for establishments aiming to deliver authentic dim sum experiences, be it in restaurants, catering events, or hotel banquets, enhancing their service capabilities and operational versatility. Its functional design and practical features make it a valuable addition to any professional kitchen, offering specialized support in both preparation and service of traditional dim sum delicacies.